BLK:Enjoy the Dark Side - Food and Leisure
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Join your host, Julia Rhodes, as she learns about the new and improved water "Blk"!
It is naturally Black in color.
Yes BLACK!!!! And is infused with minerals, electrolytes and antioxidants! Scientist, Dr. Curtis Braun, explains the features and benefits of this niche new water! An innovation of Nature and Science.
The proprietary blend of Fulvic Acid (a derivative of plant matter) is mined from a 70 million year old source deep within the earth. Naturally black in color, the formula binds to the molecules of our pure Canadian Spring Water turning it naturally black, with no artificial dyes, coloring, or additives. Fulvic Acid is critical in growth of plant life, helping the transportation and absorption of nutrients. Fulvic Acid's small molecular structure allows for the fast absorption of over 77 different trace minerals and elements, powerful electrolytes, antioxidants, and free radical scavengers.
To find out more or to purchase Blk Water online go to www.blkbeverages.com
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