Just Raw “Zucchini Pasta with raw marinara” - Food and Leisure
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Join Whitney Calibaba, Holistic Nutritionist and founder of Grounded Nutrition. She teaches how to prepare zucchini pasta and an awesome marinara sauce.
Ingredients:
For the Pasta:
- 2-4 organic
zucchini
For the Sauce:
- 1/2 cup sun dried tomatoes
soaked in 1 cup boiling water
- 4 fresh tomatoes
- 1/2 cup packed fresh basil
leaves, stems removed
- 1/2 cup nutritional yeast
+ extra for garnish (optional)
- 1 stalk celery, roughly chopped
- 1/4 medium onion, diced
– yield 1/4 cup
- 1/4 cup walnuts, roughly
chopped + extra for garnish
- 1 garlic clove, minced
- 1 tsp dried oregano
freshly ground black pepper
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